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Food for all occasions - from quick, simple and satisfying though to rich, extravagant and filling. Fish, meat and vegetarian meals that have been a part of Cypriot cuisine for generations!

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Arnaki me Spanahi kai Krasi - Lamb and Spinach with Wine

Arnaki me Spanahi - Lamb with Spinach

Afelia - Pork in Red Wine and Coriander

Arnaki me Pizelia - Lamb and Peas

Fasolaki kai Patates yiahnista - Green Beans and Potatoes in Tomato Sauce

Fasolia Yiahni - Haricot Beans in Tomato

Fouli's Makaronia du Fornou - Baked Pasta with minced meat and bechamel sauce

Garithes kai Fetta - Prawns with Fetta Cheese

Keftedes - Fried Meatballs with Herbs

Kolokithopitta - Courgette and Fetta Pie

Kotopoulo me Koumandaria - Chicken in Commandaria

Makaronia Pastitsio - Oven Baked Macaroni

Melintzanes Imam-Bailandi - Aubergines, tomatoes and herbs

Melintzanes Yiahni - Aubergines in Tomato Sauce

Moskharaki me Bamies - Veal with Okra

Mousakkas me Melintzanes - Mousaka with Aubergine

Octapodi me krasi - Octopus in red wine

Piperies & Ntomates yemistes - Stuffed Peppers and Tomatoes

Ravioles me Ham Halloumi kai Freska Krema - Halloumi Ravioli, ham and cream

Rosto Vothino - Beef cooked in Red Wine

Skourattopitta - Leek Pie

Soutzoukakia - Meat Balls in Tomato Sauce with Red Wine

Souvlakia - Pork Kebab

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