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Afelia - Pork in Red Wine and Coriander |
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-
½
bottle good red wine
- 2 tablespoons crushed coriander seeds (or ground to a powder if you prefer)
-
175ml
sunflower oil for frying
- 1kg of porks, cut into large cubes (or 4-6
pork chops)
-
1
teaspoon salt
-
¼
teaspoon freshly ground pepper
Place
the pork in a bowl add the wine and crushed coriander and marinate
overnight
Drain
and reserve the marinade. In a large
saucepan heat the oil over a medium high heat and fry the pork until browned on all sides,
season with salt and pepper. Pour in
the reserved marinade and then bring to the boil.
Lower heat and simmer for 45 minutes or until meat is cooked.
Serve
with pourgouri or boiled rice and Village
Salad.
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Last Updated ( Friday, 13 May 2005 )
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