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Arnaki me Spanahi - Lamb with Spinach |
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200ml
olive oil
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1kg
lamb, cut into large cubes
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1
onion, chopped
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3
cloves of garlic, chopped
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1kg
spinach, washed
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1
lemon, juice of
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1
teaspoon salt
- ½ teaspoon pepper
In a large saucepan heat
the oil over a moderate to high heat, add the meat and sauté until browned.
Add the onion and garlic and fry until they are soft. Cover the meat with
the vegetable or meat stock and
bring to the boil, cover pan and reduce the heat to simmer for one hour or until the meat is
cooked.
Add the spinach, lemon juice,
salt and pepper, stir well and cook for 5 minutes or until spinach is cooked.
Serve with boiled rice and
a nice chilled rose wine.
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