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Kolokithopitta - Courgette and Fetta Pie |
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500g courgettes, washed and grated
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75g olive oil
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1 large onion, finely chopped
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2 tablespoons dill, finely chopped
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250g fetta cheese, crumbled
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250g Anari, crumbled
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5 eggs, beaten
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125ml milk
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100g corn meal
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1 teaspoon baking powder
Preheat the oven to 180C (350F/Mark4)
In a frying pan heat the olive oil over a medium heat, add the onion and fry until soft and translucent.
Remove from the heat and mix in the dill.
In a large mixing bowl, mix the corn meal, baking powder,
the onion mixture, the cheese, courgettes, beaten eggs and the milk. Mix
well.
Put the mixture in a well greased not very deep
baking dish and place it in the oven. Bake
for 45 minutes or until a skewer inserted into the centre comes out clean.
When cool cut the pie in serving portions.
Serve with tomato salad.
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Last Updated ( Monday, 09 May 2005 )
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Recipes