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Octapodi me krasi - Octopus in red wine |
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- 250ml olive oil
- 2 onions, finely chopped
- 1kg octopus, washed well and cut in small pieces
- 2-3 ripe tomatoes, cut in pieces
- 1-2 carrots, cut in cubes
- 250ml red wine
- ½ teaspoon ground pepper
- few
peppercorns
In a medium saucepan heat the olive oil over a
medium to high heat, add the onions and fry until translucent;
add octopus and cook for 10 minutes stirring constantly.
Add
the tomatoes, carrots, red wine, pepper and peppercorns. Bring to the boil, cover and then simmer for 2
hours on medium heat, or until the octopus is cooked. You might have to add
some water so the octopus does not become dry.
If you have a pressure cooker the cooking time is halved.
Serve with rice.
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Last Updated ( Friday, 13 May 2005 )
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Recipes