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Ravioles me Ham Halloumi kai Freska Krema - Halloumi Ravioli, ham and cream |
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2 x 300g packets of halloumi filled ravioli or see separate recipe
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2 cubes of vegetable stock
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250g ham, chopped
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100g edam or any other soft cheese, grated
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150g halloumi, grated
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200ml single cream
- salt
- pepper
Preheat oven 170C (320F/Mark 4)
In a large saucepan put 2ltr of water, salt and the vegetable stock cubes;
bring to the boil. Cook for 10 minutes, remove from heat, drain but set aside a cup of the drained liquid.
Place the ravioli in an ovenproof dish (approx. 27cm x 27cm) add the ham,
halloumi and edam cheese and mix well.
In a medium sized bowl put the cream and mix with the drained liquid from
the ravioli and pour it evenly over the ravioli mixture. Bake for 45 minutes or until it is golden brown.
Serve with a tomato and cucumber salad.
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Last Updated ( Monday, 09 May 2005 )
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Recipes