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Skourattopitta - Leek Pie |
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200ml olive oil
- 1kg leeks, washed and coarsely chopped
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4 eggs
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½ ltr milk
- 125g flour
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1 teaspoon salt and ½ teaspoon freshly ground pepper
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4 tablespoons fresh dill finely chopped
- 250g Fetta cheese grated or crumbled
Preheat oven to 180C (350F/Mark4)
In a medium saucepan heat oil over medium heat, add leeks and
fry for 10 minutes or until translucent,
stirring all the time. Remove from heat.
With a hand mixer beat the eggs, add milk, flour salt and
pepper and mix well. Add the cheese,
dill and leeks and with a large spoon fold into the flour mixture.
Place the leek mixture in non stick baking dish and cook for
1 hour or until pie is golden brown and when a skewer is inserted into the
centre, it comes out clean.
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Last Updated ( Monday, 09 May 2005 )
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Recipes