- 1kg
leg of pork, cut into 1" (2.5cm) cubes
-
Salt
-
4
ripe tomatoes, finely chopped
-
1
onion finely, chopped
-
5
tablespoons parsley, finely chopped
- lemon
juice
- Pitta bread
Thread
the meat cubes on to the skewers.
Make sure the barbecue has reached the right heat.
Ideally for the best results kebab should be cooked over
charcoal. Place the skewers on the barbeque and liberally apply
salt, turn the skewers over and salt the other side. Turn the skewers from time
to time to ensure that the meat cooks evenly on all sides.
Just
before the souvlakia are cooked, warm some Pitta bread over the grill. Remove the souvlakia from the grill and using
a fork take the meat off the skewers and put it into a serving dish.
Divide
a pitta in two and in the pocket spoon in the meat, tomatoes, onion, parsley,
salt and lemon
juice.
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Written by Guest on 2006-03-03 15:30:50
Latsia PowER  | George T.
Written by Guest on 2005-07-29 19:32:28
The 1st time I tasted this in Cyprus was unbelievable, with lots of lemon and Cypriot yoghurt, its simply the most delicious food I have tasted!
Any one know of a good Souvlaki place in London? |
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Last Updated ( Wednesday, 15 June 2005 )
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Recipes 
