TasteCyprus.com - Tastiest Recipes from Cyprus - Taramosalata

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Taramosalata – Cod’s roe dip

75g cod’s roe
60ml water
75g fresh bread crumbs
1 tablespoon lemon juice
1 teaspoon finely chopped onion
75ml olive oil

Put the cod's roe in a mixer bowl and add the rest of the ingredients, leaving the olive oil until last.

If the mixture is too thick add more water gradually.

Taramosalata is best eaten with warm pitta bread.

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Last Updated ( Sunday, 08 May 2005 )

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