- 100ml sunflower oil
- 250g coarse semolina
- 225g sugar
- 400ml water
- 75g blanched almonds, sliced
- 1 tablespoon blanched almonds, sliced (for decoration)
In a pan heat the oil and add the almonds, semolina and sugar and cook until the semolina is golden.
Add water a little at a time and stir slowly on a low heat until the semolina doubles in volume.
Remove the pan from the heat and cover the mixture with a towel for 10 minutes
Transfer the mixture into a pudding mould and let it cool completely. Remove from the mould and decorate with the almonds
Remove from the form and serve.
Keep in the fridge in an airtight container.
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Written by Guest on 2007-03-23 10:43:03
What is a Halouva  please tell me thank you whoever awnsers  | Written by Guest on 2006-09-30 13:22:58
were can i get semolina | Halouvas
Written by Bob Wilson on 2006-09-09 11:29:18
Sounds great and very slimming!
What about a photo? | Taste Cyprus Team
Written by TCTeam on 2006-02-12 06:44:59
Semolina is coarsely ground durham wheat, a highly glutinous (hard) wheat, in greek we call it simithalli or semigthali | Written by Guest on 2005-08-31 21:23:15
what is semolina? 
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Last Updated ( Thursday, 05 May 2005 )
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