Grapefruit salad with soft cheese is often served with meat and fish dishes.
Ingredients
For salad:
2 grapefruit
Tomatoes: 200 gr
Soft cheese: 200 gr
Olives: 50 gr
For sauce:
Olive oil: 3 tablespoons
Marjoram: 1 teaspoon
Salt and pepper: to taste
Cooking method
Peel a grapefruit thoroughly and cut it into thin slices. Ring tomatoes and dice soft cheese. Then put all the ingredients in the dish in the following order: first grapefruit slice, then tomato slice, then a piece of cheese and so on. Olives go on top.
To make a dressing mix olive oil, marjoram, salt, and pepper. Cool salad in a fridge for about 30 minutes before serving.
