Watermelon salad is an easy summer appetizer. The juicy flesh adds a fresh harmonious taste to the salad. Preparation time is 15 minutes.
Ingredients
500 g watermelon flesh
200 g homemade feta cheese
fresh greens: cilantro, mint, parsley, arugula
2 Tsp oil
1 Tsp rose water
1 tsp roasted sesame seeds
1 tsp homemade pomegranate syrup
salt and pepper to taste
Cooking method
- Cut the watermelon and feta cheese up into cubes and put them into one big bowl.
- Add mint, parsley, arugula and cilantro leaves.
- On the frying pan slightly roast the sesame seeds and add to the bowl.
- Sprinkle the salad with pomegranate syrup and rose water.
- Add oil, salt and pepper to taste.
- Mix the ingredients gently because they have a very soft texture.
Please, note, that feta cheese is quite salty by itself, so be careful while adding salt to the salad.
